This is the page where hot and cold starters, and amuse bouche are listed. Please keep in mind that many of the main course dishes can be served as appetizers if you just halve the portions, so you can look there as well for ideas for starters.
(Mouseover to see the name of each dish)

Warm Appetizers

  ChawanMushi Crab and Cheese Soufflé
Scallops on Pesto Gratin


Cold Appetizers



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