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Appetizers

This is the page where hot and cold starters, and amuse bouche are listed. Please keep in mind that many of the main course dishes can be served as appetizers if you just halve the portions, so you can look there as well for ideas for starters.
(Mouseover to see the name of each dish)

Warm Appetizers

   

  

ChawanMushi  Crab and Cheese Soufflé  Scallops on Pesto Gratin 

Scrambled Eggs  Miso-Cured Wings  Seared Scallops on Duxelles

 

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Cold Appetizers

   

   

   

Sandwich Rolls     

 

 

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