Italy’s gift to the culinary world, pasta is any form of noodle made from durum wheat. Perfect for the ‘primo’ course before the main fish or meat, or depending on the occasion even as the main course itself. My selection of pasta recipes has been growing over time and I decided to give them their own page.
(Mouseover to see the name of each dish)

Wafu-Style Orzo Lamb Conchiglie


Intermediate Ingredients


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