Hakata RamenThis is my resource page for Ramen, the world’s most famous soup noodle. It contains links to my recipes for practically everything you need to make Japanese Ramen at home, like the soup, the meat, and even the noodles. So if you are thinking of making some Ramen, you’ve come to the right place.

There is also a special page introducing the various types of Ramen to be found in Japan.


 Types of Ramen, Styles of Ramen

 Making Ramen Noodles from Spaghetti

 Ajitama (Runny Yolk Boiled) Eggs

Chashu Chashu (Japanese Stewed) Pork

 Chashu (Grilled) Chicken

 White Chicken Ramen

 Red Prawn Ramen

 Sesame Cold Ramen (Goma Hiyashi Chuka)

 Dried Ramen Toppings


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