Main Courses

This is the page where you will find the recipes for heavier dishes, typically with lots of meat, suitable for the main course. At the bottom are recipes for intermediate ingredients.
(Mouseover the pictures for the name of the dishes)

Main Courses

   Contriade Soya Braised Chicken
Chinese Curry Miso Glazed Chicken Braised Abalone Prawn Ramen  Duck Confit Pie
Lobster Thermidor Miso Salmon 


Intermediate Ingredients

 Mixed Noodle Toppings 


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